Bulletproof hot chocolate.




Autumn is here! Long walks, beautiful colours, leaves in the air, cafe hang-outs, big cups of hot chocolate – the perfect autumn treat! Very warm, very tasty. Rich but not too heavy. Nourishing, energising and caring. Yes, I am a picky girl when it comes to chocolate and I still have not found the dream hot chocolate at any cafe. So, I make my own hot chocolate at the cafe called home. 🙂 Do you feel like trying out?

What do I need?

1 big cup oat milk or other milk of your choice

1 tsp softened coconut oil

3 tsp cacao powder

half tsp ginger powder, half tsp cinnamon powder

pinch of salt

optional: 1 tsp of sweetener of your choice (I like to use honey or coconut sugar)

pinch of vanilla, clove powder or cardamon

chili powder  – so great!

extra cacao powder on top

What do I do?

If using a high speed blender, simply blend all the ingredients together and then gently warm up in a saucepan.
Otherwise, combine all the ingredients in a saucepan and gently warm up. Use a hand blender to make a nice foam.  Pour into your favourite cup and enjoy! Voila Le Chocolat Chaud! 

I hope you enjoy this indulging hot treat and I wish you a beautiful autumn!:)


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