Autumn is here! Long walks, beautiful colours, leaves in the air, cafe hang-outs, big cups of hot chocolate – the perfect autumn treat! Very warm, very tasty. Rich but not too heavy. Nourishing, energising and caring. Yes, I am a picky girl when it comes to chocolate and I still have not found the dream hot chocolate at any cafe. So, I make my own hot chocolate at the cafe called home. 🙂 Do you feel like trying out?
What do I need?
1 big cup oat milk or other milk of your choice
1 tsp softened coconut oil
3 tsp cacao powder
half tsp ginger powder, half tsp cinnamon powder
pinch of salt
optional: 1 tsp of sweetener of your choice (I like to use honey or coconut sugar)
pinch of vanilla, clove powder or cardamon
chili powder – so great!
extra cacao powder on top
What do I do?
If using a high speed blender, simply blend all the ingredients together and then gently warm up in a saucepan.
Otherwise, combine all the ingredients in a saucepan and gently warm up. Use a hand blender to make a nice foam. Pour into your favourite cup and enjoy! Voila Le Chocolat Chaud!
I hope you enjoy this indulging hot treat and I wish you a beautiful autumn!:)